Course details

[Recommended for everyday use◎] 2 hours of all-you-can-drink including draft beer★6 dishes in total★2700 yen → 2500 yen

[Recommended for everyday use◎] 2 hours of all-you-can-drink including draft beer★6 dishes in total★2700 yen → 2500 yen

2500 Yen(Tax included)

  • 6items
  • 3-60persons
All-you-can-drink available

Last order is 30 minutes before

6-course course with 2 hours of all-you-can-drink for 3 or more people 2,700 yen → 2,500 yen!! At this price, you can enjoy all-you-can-drink Asahi draft beer! If you're having a casual banquet, this course is recommended.

Course menu

■3 pieces of sashimi

■ Seasonal salad

■Assorted Yakitori

■Stir-fried meat and vegetables

■A person you can choose from

· Fries of potatoes

・Cheese gyoza

■Fried rice or salted garlic yakisoba

Last-minute reservations are accepted on weekdays, Sunday through Thursday! Please make reservations the day before on Fridays, Saturdays, and days before holidays.

All-you-can-drink menu

·beer
・Asahi (Raw) Super Dry
·Sake
・Shiraka Tanrei Dry
・Shochu split・Sour
・Oolong high/Green tea high/Jasmine high/Chu high/Lemon sour/Grapefruit sour/Lime sour/Calpis sour/Pine sour/Shikwasa sour/Green apple sour
·whisky
・Black Nikka Whiskey (on the rocks, with water, with hot water) / Highball / Cola Highball / Ginger Highball
· Shochu (rock, water split, hot water split)
・Shochu (class A)/Kuro Kirishima (potato)/Tagotan (shiso)
·wine
・Almaden (red/white)
·Cocktail
・Gin and Tonic/Gin Lime/Bulldog/Screwdriver/Cassis (Soda/Orange/Grapefruit/Oolong)/Peach Orange/Peach Oolong/Peach Fizz/Kahlua Milk/Shandy Gaff
・Liquor (on the rocks, soda, water)
・Plum wine/Kyoho wine/Apricot wine/Lychee wine
· Makgeoli
・E-don makgeolli
·Soft drink
・Coca-Cola/Ginger Ale/Oolong Tea/Green Tea/Jasmine Tea/Turmeric Tea (Iced/Hot)/Orange Juice/Grapefruit Juice/Pine Juice/Calpis Water/Calpis Soda
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/04/01 update